Raw honey, a departure from the conventional, undergoes a distinct journey from hive to jar, bypassing the standard commercial processing methods. Our honey products, crafted at the Bee Keeping extraction facility in North Island, New Zealand, follow a meticulous process of spinning, extraction, gentle heating, and filtration to rid the honey of wax and unwanted bee particles.
What sets raw honey apart is the presence of tiny, nutrition-packed bee pollen particles, boasting amino acids, essential fatty acids, and antioxidants. Featuring over 30 bioactive plant compounds with active enzymes, raw honey has been associated with a health related benefits.
This smooth and sweet elixir emerges as a healthier sugar alternative, preserving the natural goodness of numerous vitamins and minerals. At Whanuka, we champion raw honey as the epitome of nature’s sweet perfection.